Brewing
Termamyl SC DS
A liquid enzyme for high-temperature starch liquefaction. Ideal for use in cereal adjunct cooking and mashing.
Clarification
Whirlfloc
A premium Irish Moss powder formulation used to improve wort clarity and trub formation during the boil.
Stabilization
Biofine Clear A3
High-efficiency kettle and maturation fining agent for superior haze reduction in beverage production.
Acids
Lactic Acid 80%
Food-grade acidulant used for pH adjustment, flavor enhancement, and preservation in various processes.
Extraction
IKE Hops Extracts
Standardized hop extracts providing consistent bitterness and aroma profiles for large-scale brewing.
Enzymes
AMG BrewQ
Glucoamylase enzyme used to achieve high attenuation levels and optimize fermentation efficiency.