Citric Acid Anhydrous
Premium grade organic acid used as a natural preservative and for adding a sour taste to beverages.
- High solubility
- Excellent chelating agent
Lactic Acid 80%
Food-grade liquid acidulant essential for pH regulation in brewing and dairy applications.
- Mild acid taste
- Inhibits pathogen growth
Malic Acid
Commonly used in fruit-flavored beverages to provide a smooth, lingering tartness that mimics natural fruit.
- Enhances fruit flavors
- Masks artificial aftertastes
Tartaric Acid
Essential for wine production and soft drinks to manage acidity and ensure chemical stability.
- Distinctive sharp tang
- Natural grape origin
Phosphoric Acid
Industrial strength food-grade acidulant used primarily in cola beverages and for yeast nutrition in brewing.
- Strong pH reduction
- Cost-effective acidulant
Ascorbic Acid (Vit C)
Dual-function additive used as an antioxidant to prevent color fading and as a nutritional supplement.
- Prevents oxidation
- Label-friendly ingredient
Sodium Citrate
The salt of citric acid, used to control acidity levels and as an emulsifier in processed foods.
- Excellent buffer capacity
- Salty/Tart flavor profile
Acetic Acid
Used for its characteristic pungent smell and flavor in pickling, condiments, and sauce manufacturing.
- Potent antimicrobial
- 99% High concentration